21 Day Fix: Spicy Hawaiian Burgers

So yummy...just watch out for that smoke detector in your kitchen :) I set mine off more than once the last time I prepared these indoors!!

Spicy Hawaiian Burgers

2 pounds of ground chicken or turkey
6 pineapple rings
6 whole wheat buns (or omit buns, save a yellow containers, and just use a lettuce wrap!!)
6 slices of pepper jack cheese
1/4 cup low sodium soy sauce
1 tsp. smoked paprika
1 tsp. chili powder
1/2 tsp. ground cumin
1 clove garlic, minced

*Sweet potato fries—homemade or frozen J

Preparation
1. Combine the chicken, soy sauce, 1/2 paprika, 1/2 chili powder, season salt, cumin, and garlic.
2. Mix with hands and form into 6 even balls.
3. Flatten into patties, slightly thinner in the middle.
4. Sprinkle with paprika and chili powder. 
5. Refrigerate for 30 minutes.
6. Spray griddle and grill patties over medium heat for 6 minutes per side. They should flip easily. If they want to stick, let them grill for another minute. 
7. Add cheese slice the last 2 minutes. Remove patties to a plate and cover with foil.
8. Grill pineapple rings for 1-2 minutes over medium heat.

Assemble burger with patty and pineapple and enjoy!
Add a bit of sriracha on top for even more zip!