21 Day Fix Lemon Roasted Salmon

Great way to jazz up an otherwise "normal" dinner--plus, clean up is a cinch!

Lemon Roasted Salmon with Asparagus

4 (4oz.) salmon fillets

2 lemons, sliced into circles

2 tbsp butter

1-2 bunches Asparagus

½ tbsp EVOO

Salt

Pepper

1-2 cups Brown rice (Check suggested servings sizes on box JCook according to directions

Preheat oven to 425. Line baking large baking sheet with foil. Trim ends off asparagus, toss with EVOO and a little salt and pepper. Lay flat on one half of the baking sheet. On the other side, lay another sheet of foil across (this needs to be twice the length of the tray so we can make a little “pouch” for the salmon). Lay lemons slices on foil. Place salmon filets on top of the foil. Cut butter into small pieces and split evenly among salmon. Sprinkle with salt and pepper to taste. Roast everything in oven for 18-20 minutes (until both salmon and asparagus have reached a desired doneness!). Serve alongside brown rice.