21 Day Fix Spaghetti Soup

So quick to throw together--this will be an instant family favorite!

1 lb ground beef

1 bell pepper, chopped

1 onion, chopped

3-4 celery stacks, chopped

1 cup shredded carrots (or diced)

½ tspn salt

¼ tspn pepper

1/2 tspn basil

1/2 tspn oregano

1/2 tspn rosemary

1 tspn Italian seasoning

2 14 oz can diced tomatoes, undrained

1 jar sugar free spaghetti sauce

3-4 cups beef broth

6 oz spaghetti, broken into 1 inch pieces

Heat a little EVOO in a large soup pan. Add veggies, and saute till onions are translucent. Add beef, breaking apart with the back of your spoon. When beef is cooked through, stir in spices. Stir in tomatoes, sauce, broth and simmer for 10 minutes or so. Stir in broken spaghetti, and cook till noodles are al dente. Top with parmesan if desired.

And that’s it! Ha!