Now that we've settled into a bit of a summer time routine, I figured it was time to cook for my girl again :) I just kind of winged this recipe while she napped. The final product was actually super tasty....just a little green :)
A little "name the meatball" challenge on Instagram came up with:
*Green Boogers
*Green Monster Meatballs and...
*Hulk's Balls
Call 'em what you like, little girl GOBBLED these up! She tossed back 4...when most days she only had 2.5 of the other recipe. I'll mark this one as a win in the mom column!
Kid tested, mama approved :)
Spinach and Turkey Meatballs
Ingredients:
1/2 lb ground turkey
1/2 cup frozen spinach, thawed and pureed (optional to puree--my kiddo doesn't do well with stringy cooked spinach yet!)
1/2 cup ricotta cheese
1 egg
1/4 cup parmesan cheese
1/2 cup baby oatmeal cereal (breadcrumbs would be a fine sub; we aren't eating cereal as often, so I wanted to use up what I had left)
Preparation:
Preheat oven to 375 degrees. Mix together all ingredients in a large bowl (mixture will be quite sticky). Form into balls and place on a greased, foil lined baking sheet. Bake for 18 minutes, or until cooked through.
To freeze: Cool completely. Place in ziploc bag and freeze until desired use. I don't recommend keeping baby food for more than three months in the freezer!
"Hulk's Balls!" Omg,...hilarious!
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